Opening hours
From 01/01 to 31/12 on Tuesday and weekends.
Location
Informations
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Fournil du Boislevain - ENSourdough bread baked over a wood fire, made with local wheat and spelt flour by Alexandra and Nicolas MONTAGARD, millers in Monteux.
Nathalie FraiseStrawberries, the fruit that announces spring! Nathalie Fraise offers you delicious strawberries and jams that you can find on site or on the markets of Vaucluse.
Belugue Olive EstateThe Domaine de Belugue is an organic olive farm that produces olive oil certified AOP PROVENCE fruité vert and offers educational visits both for children and adults alike.
Maison des Agriculteurs - EN