Porte du Ventoux - Land of gastronomy

Provençal cuisine takes centre stage

Discover the authentic flavours of Provence and the Mediterranean through the cuisine of our destination. Our partner restaurants invite you to enjoy an exceptional culinary experience, where passionate chefs bring out the very best in fresh, local produce. The perfect opportunity to immerse yourself in the region’s gastronomic traditions.

 
Why not also take the opportunity to introduce us (in moderation) to the great wines of our region, produced in appellations renowned throughout the world? The vineyards and restaurants offer a wide selection of wines from the Ventoux and Châteauneuf-du-Pape AOCs, which embody the very soul of the Provençal terroir. Whether you’re a discerning wine lover or simply curious, every producer will be delighted to guide and advise you. A tasting is also an opportunity to discover the stories behind each bottle: terraced vineyards, hand-picked grapes, and a passion passed down through the generations.

The markets of Vaucluse and their producers

Here, fine dining isn’t just about sitting down to a meal, but also about embracing the Provençal way of life. Set off to meet the local producers who lovingly grow sun-kissed fruit and vegetables all year round to delight our palates. Take a stroll around the markets in our destination to chat with them and ensure you’re buying high-quality local produce. You can also visit some of our partners directly to discover their products: lavender honey, goat’s cheese, olive oil, almonds, nougat, chocolates, sweets and other specialities!