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Opening hours
From 01/01 to 31/12 from Monday to Friday between 1.30 pm and 6 pm and between 8 am and 12 pm.
Prices
Adult: 5 €.
A third place for resources and experimentation on food and energy issues.
Founded in an emblematic former flour mill in Sorgues, La Grange des Roues develops a sourdough pastry accessible to all by adding value to their know how, thus a micro food industry sector, bio cereal and leguminous plant, a local produce grocery, an under construction canteen to make the link between nutrition and agriculture
From seed to plate, it brings together a community of producers, processors, artisans, and committed consumers. It offers innovative milling tools, organic flours and breads, a bakery-canteen-grocery store, and a range of training opportunities, all within a framework of socially and solidarity-based pluriactivity, with a participatory approach to its mission of transmission and sharing.
A territorial wheat supply chain: stone mills, milling, bakery, grocery-canteen, coworking.
La Grange des Roues develops a local micro-supply chain around expertise in milling, baking, and food processing, contributing to the development of a nearby economy and productive fabric in the agricultural and artisanal sector of Vaucluse. It is part of a complementary approach to the existing agri-food system, with the aim of promoting cooperation in work and revitalizing the link between food and agriculture.
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