Maison BATTU (extra-muros) - EN
Jean-Luc Battu, master pastry chef, chocolatier, ice-cream maker and disciple of Escoffier, invites you to discover his creations: Le soleil Pernois, l'Esprit Blanchard, le Ventoulet, la perle de la Nesque and le Samielo Pernois.
Opening hours
All year round on Tuesday, Wednesday, Thursday, Friday and weekends between 6.30 am and 7.30 pm. Closed on Monday.
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Informations
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