Opening hours
All year round, daily.
Sandrine's jams are cooked the old-fashioned way in a copper cauldron, just like our grandmothers did.
Rich in fruit, its homemade fruity sweets smell like Provence, they enhance your donuts, toasts and natural yogurts.
At breakfast or as a snack, this round of sweet or acidic flavors can be enjoyed and no one can resist it!
Some jams: Melons, apricots, apricots-thyme... Last but not least: apricot-lavender jam, not to mention quince paste, which can be eaten endlessly...
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