Fruity sweetness

416 Chemin de la traversée de Talaud, 84170 Monteux

Doucer Fruité in Monteux, in Vaucluse, specializes in the manufacture of homemade jams in the old fashioned way and based on fruits from the region.

Douceur fruitéeConfiture Douceur fruitéeDouceur Fruitée

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Opening hours

All year round, daily.

Sandrine's jams are cooked the old-fashioned way in a copper cauldron, just like our grandmothers did.

Rich in fruit, its homemade fruity sweets smell like Provence, they enhance your donuts, toasts and natural yogurts.

 

At breakfast or as a snack, this round of sweet or acidic flavors can be enjoyed and no one can resist it!

Some jams: Melons, apricots, apricots-thyme... Last but not least: apricot-lavender jam, not to mention quince paste, which can be eaten endlessly...

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