Opening hours
All year round, daily.
We welcome you to the 17th century family Mas Provençal to enjoy the cuisine of our Chef, also a member of our family, Hugues Marrec.
He practices market cuisine, based on regional and local products and therefore seasonal.
We offer privatizations of the Auberge for your family reunions, company meals, events...
We also offer a themed meal for individual tables one Saturday per month.
(schedule available on our website).
Prices: the adult menu will depend on the theme and the group menu is on request.
Location
Informations
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