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From 01/01 to 31/12 on Tuesday, Wednesday, Thursday, Friday and weekends.
A gentle wake up at the Palais Gourmand
What if the secret of a successful day lay in an exceptional croissant? The best of Vaucluse, with golden and crunchy puff pastries that only Jérôme Roland has the secret of. Accompanied by tea, coffee or hot chocolate, there are few gourmet addresses like this one to enjoy an unforgettable breakfast.
A gourmet address not to be missed
The Palais Gourmand is the meeting place for lovers of authentic flavors and refined sweets. In a warm setting, discover homemade pastries and ice creams without forgetting the numerous chocolate creations, all made with passion by Jérôme Roland, a recognized pastry and chocolate maker.
Each treat, made from quality ingredients, can be enjoyed on site or taken away.

Requirement and passion
The true DNA of a team of enthusiasts who will never cease to surprise you, through the regular renewal of its high-end pastry and its modern and creative catering service throughout the seasons and holidays
Creator of tailor-made events, based in the center of Monteux, Jérôme Roland organizes your receptions leaving an impression of emotion and success. Over the years, we have built up an experience in collaboration with major caterers and event organizers.
We invite you to follow the Palais Gourmand's Facebook or Instagram page and let yourself be surprised by the new creations!

The desire to transmit
Jérôme and Delphine have the immense pleasure of welcoming you to their training school for sweet and gourmet arts. It is in the town of Sorgues (opposite Intermarkt) that you can now find them to learn how to cook or bake like a real chef, but always in all simplicity, through fun courses. You will immerse yourself for a few hours in the atmosphere of professional kitchens and pastry laboratories. An immersion in a space of 300 m2 dedicated to the culinary arts with recognized chefs.
Did you know that? A catering range, concocted by a starred chef awaits you at the Palais Gourmand, to be enjoyed on site or to take away, for the lunch break!
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